Wednesday, October 5, 2011

My Whole Wheat Low Cal Turkey Lasagna

Okay, here's what we got inside here:

Whole Wheat Lasagna Noodles
Tomato Puree
Ground Turkey
Non-Fat Cottage Cheese
Sliced Mushrooms
Green Peppers
Yellow Sweet Onions
Extra Virgin Olive Oil
Garlic Powder

Regular hi-fat cheese lasagna, fully cooked, will be gooey and melded together: noodles, cheese and sauce, but these elements listed above are low in fat (comparatively), so do not be surprised when the end product is kind of mushy. Maybe I use too much sauce, but I like it saucy and so does my wife.

Next time I plan to try it with an olive oil and lemon sauce instead of tomato.

What can I say my wife loves my cooking and all she has to do is the dishes.

If you try it, please let me know how it worked out for you.

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