Okay, here's what we got inside here:
Whole Wheat Lasagna Noodles
Tomato Puree
Ground Turkey
Non-Fat Cottage Cheese
Sliced Mushrooms
Green Peppers
Yellow Sweet Onions
Extra Virgin Olive Oil
Garlic Powder
Garlic
Oregano
Basil
Thyme
Pepper
Salt
Regular hi-fat cheese lasagna, fully cooked, will be gooey and melded together: noodles, cheese and sauce, but these elements listed above are low in fat (comparatively), so do not be surprised when the end product is kind of mushy. Maybe I use too much sauce, but I like it saucy and so does my wife.
Next time I plan to try it with an olive oil and lemon sauce instead of tomato.
What can I say my wife loves my cooking and all she has to do is the dishes.
If you try it, please let me know how it worked out for you.
