Pot de crème foie gras served with brandied cherry marmalade and toasted fruit nut bread $23
Berkshire pork duo of loin and braised belly, caramelized tomato onion and honey tart, sweet potato gnocchi with braised escarole, endive and marjoram pork jus $38
Quebracho wood grilled filet mignon, served with pommes puree “in” bone marrow and Yukon potato and apple-wood smoked bacon terrine $40
419 Cold Canyon Road,
Calabasas, CA 91302
818-222-3888
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